Ten ways to eat green beans are: stir-fried green beans, green beans fried shrimp, green beans soup, green beans curry rice, green beans fried meat, pork ribs and beans stewed gluten, green beans and ham, green beans and ham and tofu, green beans and mushrooms, green beans and corn.

1, stir-fried green beans

First of all, clean green beans after draining to be used; chili peppers torn into slices to be used; onion and garlic chopped to be used; frying pan hot onion and garlic burst, and then the drained green beans to join the frying, in turn, add an appropriate amount of soya sauce, water, large fire to cook and turn to a small fire to cook slowly, and finally add green peppers and salt, sugar, etc. Stir-fry evenly, it can be out! The last thing you need to do is to add green peppers and salt and sugar and stir-fry them evenly.

2, green beans fried shrimp

First ready to shrimp, green beans, take the appropriate amount of egg whites, seasonings to be used, first of all, shrimp added to the egg whites mixed evenly salt to marinate for a while and then add an appropriate amount of cornstarch mixing to be used, add cooking oil to the pan and then popping onion will be added to the green beans to green beans will soon be fried and then the shrimp will be marinated to join the stir-fry, and then add an appropriate amount of salt and MSG seasoning. salt and monosodium glutamate seasoning can be eaten.

3, green bean soup

The pot add butter, the onion sautéed and poured into the green beans, sautéed a little, add chicken broth, with a high heat to boil that. Sauté the flour in butter to make a paste, slowly pour into the soup, stirring to thicken the soup. Use a pulverizer to whisk and crush the soup with the ingredients once more, return to the pot to boil, add salt and pepper to taste and then fill the pot can be.

4, green beans curry rice

Pork and ham diced to be used, the pot of hot oil, then add the pork diced stir-fried until browned and then add green beans continue to stir fry, add the right amount of salt and stir fry evenly, and then add the ham diced stir fry evenly out of the pot, add the rice to the pot and pour into the right amount of curry rice and soy sauce and stir fry evenly, and then stir fry the good green beans added to the pot and stir fry! Then add the fried green beans into the pan and stir-fry.

5, green beans fried pork

green beans in boiling water over again, standby, red pepper cut into small pieces. Pork slices with salt, soy sauce, pepper (can add a little monosodium glutamate) marinated for 15 minutes. The pan hot oil, add onions and ginger stir fry, put the meat stir fry to eight mature, add green beans, red pepper stir fry until the meat is cooked can be removed from the pan.

6, ribs and green beans stew gluten

Water boiling gluten blanching out of cold water drained. Put the spare ribs into, pour a tablespoon of white wine. Boil and remove from the water and rinse with cold water. Stir fry ginger, garlic and star anise. Add the ribs and gluten, chili pepper and peppercorns and stir-fry to dry out the water, leaving the ribs lightly browned. Add soy sauce, soy sauce, five-spice powder and rock sugar, and bring to a boil over high heat. Stew for half an hour and then add green beans. Seasoned with salt, continue to stew for ten minutes, high heat juice can be.

7, green beans and ham

Prepare ginger and garlic, ginger and garlic sliced spare pepper; pot of hot oil, until the frying pan began to smoke and then shake the frying pan, and then smoke when the ginger, garlic and pepper thrown into the pot and then pour green beans, green beans fried to look like it began to fall out of the skin and then poured the ham stir-fry three to four times on the salt, chicken and MSG stir-fry two times on the water and then cover the lid of the pot and smothered for three minutes to stir-fry once again and then continue! Stuffy two or three minutes can be out of the pot.

8, green beans, ham and tofu

Tender tofu cut small pieces of spare, ham cut grain spare, peas rice blanch spare, pour oil in the pot, after the heat, put the ham grain, peas fried incense, put a little salt, a little bit of chicken broth, add a little sugar to taste, and then poured into the block of tofu, gently stirring, don't put the tofu handfuls of rotten ah; add water did not pass the ingredients, after the big fire, thickening, start the pot.

9, green beans and mushrooms

Mushrooms washed and torn into strips; pot of hot oil, put the green beans stir-fried; then into the mushrooms stir-fried; a little bit of water stewed out of the pot can be.

10, green beans and corn

The pot of oil 80% hot, into the onion, ginger and garlic stir fry, stir out the aroma, pour into the green beans stir fry, to be green beans after the color change, add the appropriate water. Then add carrots and corn in turn, cook together, add a little chicken and salt, hook a thin thickening can be.