Unfold the sushi roll

2. Place a piece of seaweed or grilled seaweed on the sushi roll.

3. Spread a layer of rice on the sheets of seaweed or roasted seaweed. The rice will stick together after being rolled, so this step may be more troublesome, but there is a trick. If it is too sticky, just dip a spoon in some water, and the rice will be obedient.

4. After the rice is spread, you can squeeze some green mustard on top. If you like to eat mustard, you can also use it as a filling. Then you can put the previously prepared fillings on top, and place them concentratedly in the middle to cover the entire width of the rice. The ingredients must be placed evenly, so that when cutting the sushi, the ingredients in each piece of sushi can be ensured to be the same. According to your favorite taste, you can choose to use fillings, one to multiple combinations to form different flavors.

5. Use the sushi rolling curtain to roll all these ingredients together, and a sushi roll is ready. Do you feel a kind of joy from the heart when you see the fruits of your labor?