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I want to open a casserole restaurant does anyone know how to fry the sauce thanks
Method of sauce ingredients:

Noodles, beef, onions, ginger, star anise, strawberries.

Practice:

1, ginger and onion diced star anise strawberries

2, beef cut into pieces

3, the way to braise beef

4, the casserole simmered rotten

1, noodles hot water for ten minutes,

2, put casserole simmering until their favorite level. She likes soft I like hard casserole rice noodles main ingredients are rice noodles, fresh pork can be added according to personal taste other ingredients, mushrooms, greens, etc., in the cooking process is the main chef. The production is simple and nutritious.

Shabao rice noodle practice:

Main ingredients: Yunnan rice noodles, pork, mushrooms, pea tips

Flavor: its amount of spicy

Preparation of food practices Yunnan rice noodles. Pork (chicken can also be). Mushrooms, shiitake mushrooms, enoki mushrooms, shiitake mushrooms, bamboo shoots each casserole rice noodles suitable

Featured image (17) Quantity. Pea tips (other leaves may be substituted). Chicken broth (broth may be other). One slice of ginger. Salt to taste. Preparation steps 1, after the noodles (this is my semi-dry noodles) to put out the fire of boiling water soak for about 20 minutes (not boiling). 2, asparagus under the pot of boiling water, later cook about five minutes, fish out and rinse with water on. 3, cut thin slices of pork (can eat fat people can use pork); pea tips choose to wash; fungus tear small pieces; mushrooms torn into small pieces; mushrooms, mushrooms, ginger were cut into thin slices. 4, simmer ginger chicken, mushrooms, mushrooms, mushrooms, bamboo shoots, mushrooms, salt, cook 10 to 20 minutes after boiling, away from the hot pot, soup stand. 5, offer up the required amount of their soup to a small casserole dish, bring to a boil on the heat, simmer the covered pork, raw hot rice noodles amount of broken immediately after turning off the heat, and then put down the pea tips, stir fry well. 6, you can eat a pot and serve.

Practice two dry ingredients cooking vegetables and rice noodles, tofu, stock amount of quail eggs bean sprouts amount of moderate 2 crab stick casserole rice noodles

Other pictures (18) 2 packages of heart volume moderate amount of salt, chicken broth produced in step 1 moderate amount of vegetables, tofu, bean sprouts washed and set aside. Peeled quail eggs boiled and set aside. 2 crab stick two packages of heart roll cut and set aside. 3 described noodles are ready to use. 4, casserole put salt broth on the fire, put cabbage, bean sprouts, tofu skin, add chicken quail egg amount of noodles six packages volume of two measures of two hearts after boiling two crab sticks and serve.