The stuffing of spring rolls is generally bacon, usually cooked pork.

Ingredients: pork, peas, leek or yellow leek, dried bean curd, bamboo shoots, carrots, mung bean sprouts, eggs, cucumbers, salt, oyster sauce, minced onion and garlic, peanut oil, soy sauce and stock. The dishes here can be combined according to your own preferences and habits.

Production method:

1. Wash and shred pork. Sizing with salt, soy sauce and water starch.

2. Put the eggs in a bowl, add a little salt and stir into egg skins. Cut into silk for later use.

3. Wash and shred cucumbers.

4. Cut dried beancurd, bamboo shoots and carrots into filaments, cut leeks into sections, pinch peas to the end, and wash mung bean sprouts. Put oil in the pan, add onion and minced garlic and stir-fry until fragrant. Add oyster sauce, broth, soy sauce and salt, and stir-fry until cooked. Then the stuffing is ready.