The first step: the cucumber and then choose the time the fresher the better, and now can not eat the mother planted, only from the market to buy, the morning after sending children to school I went to the market at once to buy 6 pounds of varieties of selection of this relatively fine, smooth skin cucumber best, we also want to remove the cucumber core, pickling cucumber core removed after pickling cucumber meat taste will be better, crispy and fragrant, pickled, and eaten! The cucumber meat will taste better and crispy, and after pickling, it will be more crispy when you eat it.

The second step: first of all, clean the cucumber cut strip, and then remove the core, do pickle cucumber must go to the core, this step is very important, only to remove the core of the cucumber, eat up will be vapor small, crisp taste appetizing, in order to eat out of the pickle cucumber real taste.

The third step: all the cucumber cut strip, take the core of the cucumber strip into a larger pot, 6 pounds of cucumbers add salt 120 grams, wearing disposable gloves to grasp the mix for 5 minutes, grasp the mix evenly after the first put aside, the cucumber pickle 30 minutes.

Step 4: This time to prepare our side dishes, millet spicy 100 grams, ginger and garlic 100 grams each. Garlic one by one peeling is really a waste of time, just the home of the meat grinder can come in handy, but also comes with the function of the garlic skin, to save me a lot of time, stirring a few times all the garlic skin to go out of the light. After all the vegetables are washed, put them aside to dry out the water.

Step 5: Half an hour of pickling cucumber has been all wilted, the water seeped out a lot, this time the first to pickle out of the water to pour.

Sixth step: the next step is to sun cucumbers, so pickled cucumbers try to choose the weather clear time to do, find an open ventilated, direct sunlight place, all the cucumber strips placed on the board, drying about 5 hours or so can, cucumber drying degree is not out of the hand pinch the water, the description of the sun on the good.

Seventh step: the following began to pickle cucumbers, 6 pounds of cucumbers after the sun is about 2 ? pounds, directly add 350 grams of soy sauce, soy sauce color is very nice, do not use soy sauce and old soy sauce instead. Then add 100 grams of sugar, cut 200 grams of garlic, 100 grams of ginger, 100 grams of chili pepper all into a large pot, then add 50 grams of monosodium glutamate (MSG), 50 milliliters of white wine, all poured into a large pot with disposable gloves under the hands of the hand grasp and mix evenly.

Step 8: Finally, burn 100 grams of hot oil, pour in the basin, continue to mix well. So our pickled cucumber is done, the last step of pouring oil can not do, not pouring hot oil pickled cucumber storage time is longer, half a year will not be bad, eat when you take some out, and then pour a little sesame oil, but also very tasty, crispy taste, wine and rice, with rice is very appetizing, very suitable for all year round to eat a small dish.