1. Wash, peel and cut potatoes into cubes. Cut green onion into sections and slice ginger.

2. Cut black-bone chicken into small pieces

3. Heat oil in a pan and add anise and ginger slices.

4. Add chicken slices and fry until they change color, add half a spoonful of salt.

5. Add green onions.

6. Add potatoes and stir-fry for a while to fully absorb the oil.

7. Add two bowls of water.

8. Add one spoonful of light soy sauce, half a spoonful of dark soy sauce, and half a spoonful of salt. The first time you add salt is to add flavor to the chicken.

9. After the water boils, add the vermicelli.

10. Simmer over high heat for a while, then reduce to low heat and simmer covered for 20 minutes. Turn over several times halfway through. Do not burn it dry.