1. pork shredded with salt, cooking wine, ginger and garlic, starch and sesame oil and marinate for twenty minutes, persimmon pepper, red pepper shredded, green onion shredded, sliced and standby

2. hot vegetable oil under the shredded meat paddle, wait until the shredded meat white when fishing out and standby

3. pan and then poured into the vegetable oil, ginger and garlic stir-fry, add persimmon pepper, red pepper, sour radish and shredded onion, add salt

4. add shredded meat with the same fried, pour a little bit of soaked sour water, add soy sauce and stir-fry evenly. Add the pickled radish and green onion, add salt

4. Add the shredded meat and stir-fry, pour in a little bit of pickled radish sour water, add soy sauce and stir-fry evenly to get out of the pan