Materials

Main ingredients: potatoes, pork;

Accessories: green onion, ginger and star anise

Pork stewed with potatoes

1

1. Scrape the potatoes, wash them and cut them into pieces. Don’t make them too small. They will turn into mashed potatoes by the end of the stew. Pork slices, green onion and ginger slices.

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2

2. Pour oil into the hot pan, add chopped green onion and ginger slices to the pan, add pork and stir-fry until the meat changes color. Add soy sauce and stir-fry for a few times. Add potato cubes, add salt and two or three star anise and stir-fry twice. Pour water to cover the potatoes and start boiling.

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3

3. Cook for 20 to 25 minutes. Add some MSG, and you can also add some coriander to make it more fragrant. Remove from the pan.