Accessories: 40 pieces of sticky rice paper and 40 pieces of sugar paper.
Practice of peanut nougat
1, all ingredients of nougat are ready to be weighed.
2. After the pot is hot, stir-fry the black sesame seeds with low fire and remove them for later use.
3. In the same way, stir-fry peanuts on a small fire.
4. Peel the fried peanuts and break them in half.
5. Put the softened butter into the pot and stir fry slowly until it melts.
6. Shake the melted butter evenly at the bottom of the pot.
7. At this time, put the marshmallows into the pot.
8. Continue to stir fry slowly with low heat until the marshmallows are all melted in the butter.
9. At this time, add the whole milk powder and stir fry quickly with a spatula until all the ingredients are blended together.
10, pour peanuts and black sesame into the pot.
1 1, continue to reduce the fire quickly, and turn off the fire after stirring evenly with a spatula.
12, put the fried ingredients into the mold while it is hot, put on gloves and quickly adjust to your favorite thickness.
13. When the sesame peanut candy is put to a slight residual temperature, cut it into strips of about 1 cm with a knife, and then cut it into pieces of about 4 cm.
14. Wrap the cut sesame peanut candy with a layer of sticky rice paper.
15, wrap your favorite candy paper outside, and just wrap both ends tightly with your hands.