Tempura: Originally meant as tempura in Japanese cuisine, it is a kind of fish board. In some places in southern Japan, it is called Tenpura, so the word "tempura" came from Japan. China transliterated Tempura as Tempura. But this thing is different from tempura. Tempura in Japanese food means that fish, shrimp and vegetables are wrapped in starch and fried in an oil pan until golden, so it is called tempura. In our country, it is called tempura, which is made of some ingredients (meat, seafood, fish, etc.) mixed with flour and fried thoroughly with Thai sweet and spicy sauce. Usually the taste is similar to that of a tribute pill with flour. Not tempura. China's tempura is mostly used for Guandong cooking and hot pot. Sweet and salty, delicious and fragrant.