The baklava needs to be prepared with wheat flour, yeast, five-spice powder and oil.
The specific method is as follows:
1. Use a small amount of yeast to rise the dough made of wheat flour.
2. Don't over-do it, just do it properly, and then divide the dough into even-sized patties.
3. Using a rolling pin, roll out the dough into a round or oval shape, depending on your preference, and sprinkle with salt and five-spice powder.
4. Add some oil and touch evenly on both sides of the pastry first.
5. Put it in the electric pancake gear, wait for about five minutes.
6. The scones are ready.