CNN recently selected the most "disgusting" food in the world. In their eyes, many Asian foods are disgusting, and preserved eggs, which China people like to eat, won the title of "the most disgusting food". CNN said that preserved eggs are scary in taste and weird in appearance, like eggs laid by the devil. Other Asian foods on the list include Korean dog meat and Cambodian fried tarantula (a fluffy Okumo). 1. Origin of preserved eggs: China CNN said that preserved eggs are a very popular appetizer in China, usually eaten with pickled ginger and often cooked in porridge. However, in the eyes of westerners, this kind of duck egg pickled in the soil for several months is full of black, pungent smell, strange taste and not appetizing at all. Danny Hovada, an American who elected preserved eggs as the "most disgusting food", said: "It's terrible. It tastes like a bad egg." It is reported that preserved eggs are sold in most Asian supermarkets in the United States, but only Asians dare to try. 2. Origin of arboreal insects: Philippines This is a famous dish in Palawan, Philippines. "It tastes like oysters, and the sauce mixed with lemon juice, vinegar and salt has the best flavor when eaten raw," said Sabine Daklanier, a Filipino. He also reminded not to swallow the head of the tree worm, because it tastes as hard as a stone. Daklanier said that gourmets who are brave enough to try can find many vendors selling tree worms near Palawan Beach, a tourist resort. 3. The origin of the fermented cake "Tianbei": The main component of Indonesian "Tianbei" is fermented beans, which are made by the by-products of tofu, peanuts, cassava and other foods, and are fried into crisp slices. Huang Qiu, the recommender, said: "Tianbei tastes like soybeans, slightly bitter but crisp like potato chips." 4. Origin of dog meat: Korean dog meat is a favorite meat of Koreans, and a "dog meat festival" will be held every summer, but this year it will be cancelled because no one provides a venue. Recommender Marvin Francisconi once ate dog meat in Busan. He said, "Dog meat tastes like beef. I must admit that it is delicious. Dog broth is my favorite. But the dog's stomach feels too sticky and a little disgusting. " 5. Origin of fried tarantula: Cambodian legend In the 1970s, Cambodians were so hungry that they even ate spiders. They liked fried tarantulas, and now they have become a delicious snack. Recommender Lee Edward Van Lyle said: "Fried wolf spider tastes crisp, but to be honest, I think fried crickets are better than fried spiders." 6. Origin of fried cicadas: Thailand is in Chiang Mai, Thailand. Stir-fried insect cicada is a delicacy that is common in restaurants and residents' tables. Recommender adam lambert-Gruehn said: "In rural Thailand, large animals are listed as protected species, and villagers can only catch cicadas and eat them to supplement protein." As for the taste, Adam said that it looks like peanuts at first, but it looks like steak after chewing for two times, which is "not bad". 7. Origin of fried frogs: Philippines This is a unique food in Bambaga province of the Philippines. Daklanier, who has eaten tree worms, said: "The meat and taste of frogs are exactly the same as that of chicken."