If you want to eat authentic silver carp in Beijing, you might as well go to the snack bar in Wangfujing or Dongdan. There are many famous silver carp brands here, such as Lijia Courtyard and Jubaoyuan. Its taste is fragrant and delicious, and its meat is tender. Often cooked with tofu and some vegetables, it is a delicious food not to be missed.

In addition, crispy carp in Beijing is also very popular with tourists. This kind of fish is golden in color, crisp and light, and crisp and delicious in taste. Crispy carp, salt and pepper perch, steamed hairy crabs and so on produced by different restaurants are also full of different local characteristics.

In addition, there is a kind of fish food called "rinse", which usually uses live fish. After rinsing with water, season with various pot bottoms or dips. The fish made in this way is nutritious and delicious. In Beijing, there are countless hot pot restaurants in Fiona Fang, Fiona Fang, with a bowl of steaming food. You can't miss this pure love food experience.