Potato Slices with Pork in Oil

Pork Tenderloin

350g

Potatoes

300g

Peppers

200g

Fungus Fungus

100g

Egg

60g

Oil

Salt

Scallion

Starch

Five Spice Powder

1

Pork Tenderloin Slices;

2

Pork Slices with Egg, Five Spice Powder, Salt, Starch;

3

Place in a 30-minute period;

4

Seasoning and cooking.

Fungus soaked and washed, broken into small pieces;

5

Potatoes washed and peeled and sliced;

6

Peppers washed and sliced;

7

Width of oil in the pot, oil heat under the potatoes fried, out;

8

Peppers was fried out;

9

Peppers washed and sliced;

9

Put down the meat slices, slide cooked, fish out;

10

Pan sautéed onion, under the fungus stir-fried for a while;

11

Put down the meat slices;

12

Put down the green peppers, potatoes slices stir fry;

13

Plus salt, dark soy sauce, a little water stir fry can be turned off the fire;

14

Put down the meat slices, the potato slices stir fry;

Placed with salt, old smoke, a little water stir fry;

The rich flavor of over-fried meat and potato slices;

15

Covered in white rice, very rice yo!

Tips

When frying, put more oil in the pot, and then fry the meat and vegetables when the oil is hot, it is best to use a non-stick pan, easy to operate; frying when frying can be well fried, do not need too much time, because the ingredients have already been fried mature; cover the rice need to be more soup, you can add some more water.