Chengdu as China's famous food city, has a lot of unique food, including marinated fat intestines is the most famous. Marinated fat intestines is one of the special snacks in Chengdu, mostly using pig intestines as raw materials, adding ingredients and become. It is soft and sticky in texture and flavor, and is loved by the majority of diners.

The production of marinated fat intestines has strict process requirements, including the selection of materials, cleaning, deep-frying, marinade seasoning and other aspects. Ginger, green onion, peppercorns and other spices are flavored, cooled and settled and then heated and stewed again. Sandwiched in a baked cake with _made_ peppercorns, garlic and other spices, it becomes Chengdu's favorite local snack.

The history of marinated fat intestines can be traced back to the early Qing Dynasty, originating in Neijiang City, Sichuan Province, and later spreading to Chengdu. Nowadays, marinated fat intestines have become a representative of Chengdu's cuisine, both in street stalls and fine restaurants. Don't miss this delicious snack when you come to Chengdu.