200g pork loin, cucumber 1 00g, vegetable oil 40g, ginger10g, scallion1tree, 2 garlic heads, 50g red pepper, 5g cooking wine, 5g salt, 3g monosodium glutamate, 5g soy sauce, 3g sugar, 5g balsamic vinegar and 3g starch.

method of work

1. Cut pork loin into two pieces, remove attachments, cut into eyebrows, and size with salt, cooking wine and starch. Wash cucumber and cut into strips. Mix with salt, sugar, monosodium glutamate, soy sauce, vinegar, cooking wine, wet starch and fresh soup to make juice.

2. Put the pot on the fire; Cook in oil, add kidney flower and stir-fry, add ginger, garlic, onion, soaked red pepper and cucumber strips, stir-fry, cook until juice is collected, and take out the pot and plate.