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Steps of making milk sachet 1 1. Raw materials: high-gluten flour, yeast powder, salt, butter, eggs and milk.
Step 22: Put all the ingredients (except butter) into the bread barrel.
Step 33: Start the dough kneading function and complete a program to the expansion stage.
Steps 44. Knead out the expansion degree (a kneading procedure) and add softened butter.
Step 55: Start the kneading function again after adding butter, and knead until the film comes out.
The practice of milk sachet step 66. Cover with plastic wrap or tin foil for fermentation.
The practice of milk sachet step 77. Ferment to 2.5 times the size.
The practice of milk sachet step 88. Take out the exhaust gas and divide it into ten balls to round. Cover with plastic wrap and relax 15 minutes.
Step 99: Take a small dough and roll it into an oval shape.
Steps for making milk sachets 10 10. Roll up from top to bottom and close down.
Steps for making milky buns1111.Roll all the dough in turn and put it in a baking tray.
Steps for making milk-flavored buns 12 12. Warm and ferment to triple the original size.
Steps of making milk sachet 13 13. Brush the egg liquid on the fermented bread blank.
Steps of making milk sachet 14 14. Put it into a preheating oven 180 degrees and bake it up and down 12 minutes until the surface is colored.