How to pry open Fuding white tea tea cakes:

1. Use a tea knife:

(1) Prepare a piece of clean white paper and lay it on the White tea tea cake underneath.

(2) Pick up a clean tea knife and slowly insert it from the side of the white tea cake along the edge.

(3) Use a little force to push the tea knife further into the white tea cake, which will help prevent the tea cake from being pried too loose.

(4) Use upward force to open the tea cake.

(5) Use the same method, use a tea knife to follow the gaps in the tea leaves, and open them layer by layer.

2. Use tea cones:

(1) Purchase a special tea cone and place the white tea cake on a large clean paper.

(2) Press the white tea tea cake with one hand, pick up the tea cone with the other hand and insert it into the cake surface from the edge of the cake nest. Use your hand to move upward slowly, and the intact small tea pieces will be Got taken down.

(3) Continue along the edge of the opened tea piece, insert the tea cone into the cake surface of the white tea tea cake, and then push upward to open it easily.