I fried eggs are all fried with an electric pancake pan, this operation is very simple, as long as the electric pancake pan connected to the electricity, pour a small amount of oil, wait for the temperature to rise, pour in the eggs to be fried, both sides of the get a little bit of salt, only just a minute can be done. Large iron spoon, or frying pan, the fire opened to a larger, and so the pan is hot down, "the bottom of the egg is always a layer of paste," indicating that the oil is reduced, pour more than before a small spoon of oil, such as oil crunching, throw a large onion ring, pure natural round ~ knocked the egg into the circle on the fire will soon be coagulated, some people love the single layer of the soft and tender poached eggs and looks, and some love the two-sided poached egg crunchy. Some people love the softness and looks of a single layer of poached egg, while others love the crunch and crispiness of a two-sided poached egg. Some people don't eat eggs unless they are loose, while others prefer fully cooked egg yolks. A small poached egg requires only a suitable pan, a little oil and a little salt.

Some people love the softness and looks of a single layer of poached eggs, while others love the crunchiness and crispness of two-sided poached eggs. Some people don't eat it unless it's loose, while others have a strong preference for the fully cooked yolk. A small poached egg, just a suitable pan, a little oil, a little salt and the first eggs into a bowl, add a little cold water, (add cold water is to make the eggs fried with tender flavor) take chopsticks or egg beater to beat the eggs, followed by the pan with a little oil, and then a little salt, pour in the beaten and spread a little bit of the eggs, small fire to fry one side to a golden brown, the egg is the most common kind of food, contains a variety of nutrients, such as protein, soy lecithin, soybean lecithin, soybean lecithin, soybean lecithin, soybean lecithin, soybean lecithin, soybean lecithin, soybean lecithin and soybean lecithin. For example, protein, soy lecithin, vitamins, minerals, etc., can be brain-healthy and intelligent, so we should eat more eggs Oh. Our family must eat 2 eggs per person per day, eggs many ways, can be boiled, can be fried.

The key is to prepare an egg, prepare a non-stick pan pan, put the pan on the induction cooker or gas stove, the pan, such as water must be done and then poured into the cooking oil, until the oil burns the fire point to lower, the egg gently knocked down to both sides of the scratch, the egg liquid poured into the pan.

Nostalgia for when I was a child daily reading in the morning to eat an egg, began to be boiled, have been eating hard-boiled eggs, and eventually tasted to see the egg nausea and want to vomit, and then my mother changed to fried eggs, well, burnt crispy edges of the middle of the yolk a little bit of raw, eaten very well.