Many people like to eat celery dumplings, celery dumplings do well or not, celery filling is very important.

Celery trap dumplings practice

Ingredients: pork, celery, scallions, peppercorns, monosodium glutamate, soy sauce, peanut oil.

Methods:

1, remove the leaves of celery, wash, chop, and then put in a container, add some salt, soak for a while, about half an hour or so, the purpose is to remove the water from the celery.

2, the pork, preferably pork, or half lean half fat meat cut stomp crushed, put peanut oil, soy sauce, stir, soak for a while, let the meat into the flavor.

3, and then ready to chopped scallions, pepper, monosodium glutamate (MSG), chicken into the meat, salt is to be added last. This can be based on personal preference to add other seasonings.

4, and then the celery water clenched dry, into the meat, stir together, so the dumpling filling is done.

Warm tips:

1, stirring the filling in one direction.

2, first marinated pork, so that the meat is easy to taste, add water is to eat when the soup overflowing lips and teeth, very fragrant.

3, celery first blanched, remove the celery too big odor.

4, the last salt, because salt too early will make the pork tastes like chewing gummy candy.

Contraindications for eating celery

Celery is cold and slippery, and people with cold spleen and stomach should eat with caution. People with low blood pressure should be cautious. Avoid eating chicken with celery.

The method of preventing the loss of nutrients in dumpling filling

When making dumplings, it is often necessary to squeeze out the water in the dumpling filling, which is both laborious and loss of nutrients. If you use the right amount of cooking oil to mix the cut cabbage and other moisture-containing vegetable fillings, and then mix it with the flavored meat, the vegetable fillings will be wrapped in grease, and it will not be easy to get water out of the mixing with salt.

How to adjust the celery vegetable pork stuffing is the most delicious

Buy the meat stuffing first put wine, sugar, chicken essence, salt, thirteen spices, soy sauce and stir, feel dry on the water. Chopped celery to put in the mix, and finally put sesame oil

Pork and celery dumpling filling how to adjust

1, celery choose to wash clean, drain the mud water chopped into mince, mixed into a little sesame oil to be used.

2, beef stuffing into the pot, add all the seasonings, mix well.

3, finally add the celery and mix well.

Dumpling filling is not water skills:

How to make the dumpling filling is not water to wash and dry the vegetables chopped, put into the pot, poured cooking oil, vegetables wrapped in a layer of oil film, salt is not easy to meet the water, and then poured into the meat mix, put enough salt. This package of dumplings filled with tender and juicy, flavorful and delicious.

The first step: in the chopped meat mixture in three to four times to add salt, stirring in one direction, as much as possible to stir, so that the meat on the force; the second step: will be sufficiently drained vegetables into minced (do not squeeze out the water to maintain the nutrients of the vegetables) is divided into three to four times to add to the stirring of the meat mixture, or in one direction to fully mix it. This mix out of the meat that is not water, but also to maintain the nutrients, you may want to try.

Big meat celery dumpling filling how to do delicious

Many people like to eat celery dumplings, celery dumplings to do good or not, celery filling practice is very important.

Celery trap dumplings practice

Ingredients: pork, celery, scallions, peppercorns, monosodium glutamate, soy sauce, peanut oil.

Directions:

1, remove the leaves of the celery, wash, chop, and then put in a container, add some salt, soak for a while, about half an hour or so, the purpose is to remove the water from the celery.

2, the pork, preferably pork, or half lean half fat meat cut stomp crushed, put peanut oil, soy sauce, stir, soak for a while, let the meat into the flavor.

3, and then ready to chopped scallions, pepper, monosodium glutamate (MSG), chicken into the meat, salt is to be added last. This can be based on personal preference to add other seasonings.

4, and then the celery water clenched dry, into the meat, stir together, so the dumpling filling is done.

Warm tips:

1, stirring the filling in one direction.

2, first marinated pork, so that the meat is easy to taste, add water is to eat when the soup overflowing lips and teeth, very fragrant.

3, celery first blanched, remove the celery too big odor.

4, the last salt, because salt too early will make the pork tastes like chewing gummy candy.

Contraindications for eating celery

Celery is cold and slippery, and people with cold spleen and stomach should eat with caution. People with low blood pressure should be cautious. Avoid eating chicken with celery.

The method of preventing the loss of nutrients in dumpling filling

When making dumplings, it is often necessary to squeeze out the water in the dumpling filling, which is both laborious and loss of nutrients. If you use the right amount of cooking oil to mix the cut cabbage and other moisture-containing vegetable fillings, and then mix it with the flavored meat, the vegetable fillings will be wrapped in grease, and it will not be easy to get water out of the mixing with salt.

How to make celery dumpling filling is delicious

Main ingredients: 7-8 two meat, celery 2 pounds.

Accessories:

Adequate amount of scallions, ginger, 1 egg, pepper water, soy sauce, salt.

Steps

1. First live noodles, like this and then covered with a dampened Jimbo, awake, this time to mix the filling.

2. For the meat filling, beat an egg, use two pairs of chopsticks, one direction, stir well.

3. chopped green onion, ginger, put in, one direction, stir well. If you don't like onion and ginger, you can put ginger powder or ginger juice, or if not, put onion and ginger water (cut large pieces of soaking water) can play the same role in enhancing the flavor.

4. Add the pepper water in batches and beat in one direction. Pepper water can make the meat mixture thick, very strange.

5. Add the soy sauce, one direction and stir well, and then evenly sprinkle the salt and stir well. I emphasize again and again is a direction, and is divided into times, never all at once seasoning are put stirred. Remember! Here's the trick. Do not like the heavy color of the small potatoes on the pour a little soy sauce, more less salt is also OK.

6. Finally, chopped celery, squeeze the water with your hands, mix it in, also in one direction and stir well. Celery does not eat salt, meat mixture mixed with salt on the line, then no longer put salt. Want to put five spice powder can also be, but chicken MSG dumpling filling seasoning what, I generally do not put, simple seasoning is often more colorful.

Pork and celery dumplings how to adjust delicious

Specific practice is

1, buy fresh celery to wash the leaves.

2, put the washed celery in the panning basket to drain.

3, the celery chopped note here said chopped rather than minced.

4, and then pour the hot veggie oil into the chopped celery and mix well, so that the oil will be the water hole of the vegetables sealed. So you don't need to squeeze the water and it won't come out, which is a very crucial step and different from the traditional way.

5, when you want to start wrapping, and then put the pre-made meat mixture into the celery mixed with oil and mix well.

6, and then according to their own tastes and preferences into the appropriate amount of various seasonings, generally speaking, green onions and ginger is indispensable, because they can enhance the flavor

7, and finally into the appropriate amount of salt, pay attention to this is also a very important step.

8, after such treatment of celery package hinge out of the mouth feel a lot of moisture, equal amount of vegetables can also pack a lot more dumplings that.

What else can you add to the celery pork stuffing to make it more delicious

How can you make it so troublesome.

First, cut the celery into small sections of about 3mm, do not use water to blanch, otherwise there is no celery flavor;

Secondly, the green pepper If you are afraid of the green pepper is spicy, the middle of the chili pepper tendons removed, or blanched with hot water. If you are not afraid of spicy. Can be directly cut into small sections;

The meat filling can be used with pancetta, with a little fat flavor aroma. If you have enough time, you can first feed the filling (filling with oil, salt, green onion foam, ginger foam, five-spice powder, green onion and garlic foam (purple is the most fragrant) and good). Half an hour will be almost;

Finally, the green pepper and celery section put in the mix together; the proportion of watch to get it ah!

It is best to celery and meat or peppers meat stuffing separate package each has its own characteristics

How to adjust the restaurant's pork and celery stuffing is delicious

The restaurant?

How to make celery meat dumplings

Ingredients

Pancake

400g

Celery

1000g

Fungus

100g

Side dishes

Oil

Moderate amount of salt

Moderate amount of

p> monosodium glutamate

moderate

soy sauce

moderate

Steps

1. celery washed and blanched in boiling water

2. blanched celery chopped

3. minced meat minced onion and ginger chopped

4. put olive oil and mix

5. fungus soaked and washed and chopped and then agent for a while water

6. Pour celery and fungus in the meat mixture and mix

7. Pour a little bit of sesame oil and other seasonings

8. Stir well

9. and a good noodle

10. filling is ready to do the back to make a dose to roll out the skin

11. began to wrap the dumplings

12. the wrapped dumplings yard

13. Make a pot of water to boil the dumplings to cook for about 5 minutes

14. You can plate and eat.

celery pork stuffing how to do good

Personally, I think the leek pork stuffing is more delicious, celery flavor is heavier, some people are not used to eating. Celery and beef with better, can cover the fishy flavor of beef. Personal advice celery pork stuffing can be done this way: pork chopped into minced meat (their own minced meat, to ensure hygiene, meat does not stick), chopped celery, and then put salt, pepper, ginger (deodorization, freshness), a little bit of soy sauce, if you want to meat tender, you can make an egg, only take the egg white, and then stir well. Hope to adopt!