day, after we finished lunch, I saw his mother bring a bowl of white porridge like milk, and vaguely saw some transparent garden particles the size of millet in it. My good friend
said, "Eat quickly, this is the best sago dew." I tasted it, and it was really worthy of the name
. After that, I became addicted to eating sago. Therefore, our family learned how to make sago
sago, which is also very simple. First, boil a proper amount of water, put sago into boiling water, and cook until it is translucent. Then put Lulu into the pot, and after boiling, cook sago
with a small torch to make it transparent, and then the pot can be served.
The taste of sago dew is very special, it is smooth and tender in the mouth, sometimes it can't bite the sago, and it will jump out of its teeth, which is naughty. Sago's soup tastes sweet, but it's not greasy. It smells like cream, but it's not as soft as cream. Everyone in my family can make sago, but I still think my father's sago is the best.