Mung bean sprouts are one of the most common vegetables in the market, mung bean is a kind of bean, but mung bean sprouts are even a kind of vegetable, and it is a kind of very nutritious vegetable. Fried mung bean sprouts is a lot of people are often do a dish, because this dish is very simple and easy to do, a short time on the table, very suitable for office workers to do. Fried mung bean sprouts have a trick, if you do not pay attention to grasp the trick, then fried mung bean sprouts will be very difficult to eat. The reason why many people do not love to eat mung bean sprouts, is because they do not learn to fry mung bean sprouts, as long as you learn to guarantee that you will love the flavor. So, mung bean sprouts should be how to fry flavor? Here we will share with you a few fried mung bean sprouts tips.
A, fried mung bean sprouts is best to simply blanch firstDo fried mung bean sprouts before, be sure to talk about mung bean sprouts more than a few times to ensure that mung bean sprouts clean. Then in the real start cooking before, it is best to first simple blanch, remove the mung bean sprouts above the bean smell. Blanching is very simple, water boiling pour mung bean sprouts, blanching a minute on the fish can be.
Second, fried mung bean sprouts must first put vinegarFried mung bean sprouts, there is a little trick, is to be sure to put some vinegar first. Not first put vinegar mung bean sprouts fried out will always be soft, the taste is not crisp and delicious. But the mung bean sprouts fried with vinegar first will be very crispy. Eating will be very chewy yo.
three, fried mung bean sprouts best control in three to five minutesfried mung bean sprouts can never become stewed mung bean sprouts, fried mung bean sprouts do not add water, put salt after the bean sprouts will be diluted out of water, the dish will be up to stir-frying three to five minutes in the pot is the most to lock the fresh flavor. This fried bean sprouts neither raw nor old, just good texture so that you eat a bite will like fried bean sprouts this dish.
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