Gnocchi soup is a very common noodle soup dish in the north. Because there are gnocchi in the soup, the name is straightforwardly called "Gnocchi Soup". In Shanxi, Gnocchi Soup is also called Mixed Soup.

The biggest feature of gnocchi soup is that it is very quick to make. Add a small amount of water to the flour and stir it into gnocchi. Pour it into a pot of boiling water. After boiling, the soup becomes thick. Add some vegetables and eggs, and then order it. Just season with some salt and sesame oil, and you can have hot vegetable pimple soup in less than 10 minutes.

In the fast-paced breakfast time and the exhausting dinner time. A bowl of simple and unpretentious pimple soup can fill your stomach as quickly as possible and with the least effort. It is really very touching.

Tomato scrambled eggs are always the best combination. But in pimple soup, tomatoes and eggs are used differently.

Cut the tomatoes into pieces and sauté them in oil, stir-fry them into thick tomato sauce, add soup and water, and cook a pot of rich tomato soup. There is no need to fry the eggs in oil. After the tomato soup base is boiled, pour it directly into the pot and turn it into soft egg droplets.

In this way, the tomato and egg pimple soup is not as heavy and greasy as the twice-oiled tomato scrambled eggs. The tomato and egg pimple soup tastes more refreshing. The ripe tomatoes are rich in aroma, sweet and sour, appetizing, and soft eggs. The flowers float in the soup, and the mouth is smooth and tender to ensure nutrition.

If you add some green vegetables such as cabbage and rapeseed to the soup. Such a bowl of soup contains eggs, noodles and vegetables. It looks simple and casual, but it is full of nutrients inside. There is pimple soup for breakfast and dinner, which can stand alone.

Although pimple soup is simple, there are skills in making it.

The gnocchi must be stirred loosely and evenly in size. If it is stirred into a big lump of dough, it will not be easy to cook and the taste will not be good.

So when stirring the gnocchi, you must remember: drip water in batches, a little less each time, and stir in one direction, so that the gnocchi will be uniform in size.

You need to prepare:

One tomato, one egg, 50 grams of flour, 30 grams of cold water, appropriate amount of cabbage, 5 grams of tomato sauce, 5 grams of light soy sauce, and appropriate amount of salt. A small onion.

—step1—

Wash the tomatoes, remove the stems and cut into small pieces. (If you don’t like to eat tomato skin, you can use boiling water to scald the tomato skin off)

Wash the cabbage and prepare it for later use.

Put a large spoonful of flour into a bowl, add cold water into it, and stir it up with chopsticks. Add a few more drops until all the dry flour turns into small crumbs.

—step2—

Find a soup pot, put a small amount of oil in the pot, heat it up, sauté the chopped green onion, and add the tomatoes. Only after the tomatoes are fried in oil can the lycopene be completely released.

Keep stir-frying over high heat to stir-fry the tomatoes to produce juice. At this time, you can add a little tomato sauce to make the taste more intense.

Add half a bowl of water into the pot, cook a pot of tomato red soup, add light soy sauce and salt to taste.

—step3—

After boiling, add the gnocchi and stir evenly with a spoon.

After the soup pot boils again, add the cabbage.

Finally, beat an egg, pour it into the pot in a circle, and turn off the heat. The residual heat in the pot is enough to cook the egg drop.

A simple bowl of tomato and egg gnocchi soup is ready~

The gnocchi are very chewy. A whole large tomato is fried and minced to become the soup base. The taste is very sour and appetizing. After a bowl of pimple soup, your stomach is very comfortable. You can eat two more bowls without feeling full!