Chili stir-fry meat to buy pork fat and lean front leg meat, can also be the rear leg part of the buttock tip meat and bullet meat and the chest cavity with the rear leg ribs at a small strip of eyebrow meat, front leg part of the upper brain meat, also known as the seam meat is the best.

Because of the tenderness of these meats, the general ratio of fat and lean meat is 1:3, so that the fried meat will be juicy and not greasy; cut the meat, the fat and lean meat sliced separately.

Chili pepper stir-fry is the Hunan people every family must eat the signature "local dishes", is one of the most representative of Hunan cuisine. Stir-fried pork with chili peppers is made with chili peppers and pork as the main ingredients, and edamame beans, garlic, soy sauce, oil, salt and monosodium glutamate (MSG) as the auxiliary ingredients, which is a dish with spicy flavor.