There are several types of wild dandelions. Due to the different types of plants in different regions, there are certain differences in each place, and there are many types. So compared to dandelions, there are many types of dandelions depending on the region, so there are several types of wild dandelions. The following is the relevant introduction.

How many kinds of wild dandelions are there1 How many kinds of wild dandelions are there?

1, variety introduction

There are more than 120 kinds of wild dandelions, among which common varieties include Chinese dandelion, white-margined dandelion, spotted leaf dandelion, northeastern dandelion and pale-leaf dandelion. Dandelion is a perennial herbaceous plant with lobed leaves and yellow flowers. The seeds are small and have white down, and can be spread by the wind.

2. Provide moisture

During the growth process, dandelions have a certain demand for water. Too little watering will lead to poor plant growth and smaller flowers. Therefore, when breeding, dandelions can be watered every three days, and when the temperature is low When the soil is dry, the dandelions need to be rehydrated.

3. Supplement nutrients

Dandelion is suitable for growing in a relatively fertile environment. During daily maintenance, you can provide it with decomposed farmyard manure to maintain the growth of the plant. During the period of vigorous growth of dandelion, you can provide it with nitrogen fertilizer or liquid fertilizer to increase the growth rate of the plant. , before and after the flowering period, it can also provide phosphorus and potassium fertilizer for dandelions.

4. Keep the light on

Dandelion is a long-day plant that cannot be separated from light during the growth process. Therefore, it can be placed in a sunny environment when breeding, so that the plant can receive all-weather natural light and keep the leaves green. However, after dandelions are exposed to the sun in summer, they need to be replenished with water to prevent the plants from drying out and dying.

There are several types of wild dandelions 2 The effects of dandelions

1, treat colds

The cold winter is here, and many people are prone to catching colds. If we catch a cold, the accompanying symptoms include cough, runny nose, sore throat, etc. There are many medicines to treat colds, but after taking cold medicines, we will become drowsy. After all, the medicines are three parts poisonous. In fact, if we want to cure a cold, we might as well eat some dandelions.

Because dandelion can be regarded as a medicinal herb, we can eat it raw, stir-fry or decoct it. Moderate consumption of dandelions has certain therapeutic effects on colds, fevers, acute tonsillitis and other diseases. You may wish to give it a try at home.

2. Improve constipation

Today’s living conditions are getting better and better, and many people are eating better and better, so many people will suffer from symptoms such as indigestion and constipation. To improve the symptoms of constipation, we usually eat more fresh fruits, vegetables and crude fiber foods. In fact, dandelion leaves can also help us relieve the symptoms of constipation.

Because the most obvious effect of dandelion is diuresis, it is also rich in carotene, vitamin C and minerals, which can significantly improve symptoms such as indigestion and constipation.

3. Relieve rheumatic pain

The leaves of dandelion also have the effect of improving eczema and purifying the blood, while the roots of dandelion have anti-inflammatory effects. Regular consumption of dandelion roots can help us treat diseases such as gallstones and rheumatism. However, you must not eat dandelions to treat illnesses without authorization. It is best to eat dandelions under the guidance of a professional physician.

4. Beauty and freckle removal

Dandelion flowers are yellow and shaped a bit like daisies. In fact, dandelion flowers also have the effect of beautifying and removing freckles, because it is a very useful medicinal herb. We can squeeze fresh dandelion flowers into juice and then apply it to the spots on the face.

How to eat dandelion

Many people think that dandelion is a weed that can only be used as medicine to treat diseases. In fact, in our lives, we can eat dandelions as vegetables, and there are many ways to eat dandelions.

1, raw food

We can wash the fresh and tender stems and leaves of dandelion, and then dip them in sesame sauce or tomato sauce before eating. Although the stems and leaves of dandelion have a slightly bitter taste, they are delicious, fragrant, and particularly refreshing. Regular consumption of dandelion stems and leaves can help us improve our resistance and prolong life.

2. Cold salad

Many vegetables can be eaten cold, such as spinach, lettuce, etc. In fact, dandelions can also be eaten cold. We blanch the washed dandelions in boiling water for one minute, drain them, and rinse them with cold water. Finally, we add chili oil, salt, MSG, sesame oil, vinegar and minced garlic and other seasonings, and the delicious cold dandelion is ready.

3. Make dumpling fillings

Every Chinese New Year, we make dumplings to eat. There are many kinds of dumpling fillings, such as green vegetables, celery, shepherd's purse, etc. We can also use the stems and leaves of dandelion to make dumpling fillings. We can wash the young stems and leaves of dandelion, blanch them in water, chop them into pieces, and add some salt and other seasonings to make dumpling fillings. Not only that, we can also use dandelion stems and leaves to make bun fillings, which taste equally delicious.

2. Wild amaranth

Amaranth is a vegetable that we often see in our lives, but many people don’t know what wild amaranth is. In fact, when we go to the countryside or parks to play, the humble wild amaranth may be stepped on under our feet, but we just don't know it. Wild amaranth is an annual herbaceous plant, also known as purslane. Wild amaranth also has many benefits for our health.

Wild amaranth is a very unique plant. It blooms small green flowers all year round and bears black fruits wrapped in a film. The nutritional value of wild amaranth is very high. Its fresh stems and leaves are rich in crude protein, carotene, riboflavin and vitamin C.