Matcha powder, full of green powder, not only has a long history, but also conquered countless taste buds with its unique flavor and rich nutritional value. Brewing matcha powder is an art, and we simplify it into several steps, so that you can easily enjoy the delicious matcha.

Choose high-quality matcha powder

The quality of matcha powder is very important. Select certified high-quality organic matcha powder to ensure its purity and flavor. High-quality matcha powder is emerald green after brewing, with delicate texture and strong matcha aroma.

Instrument preparation

Prepare a bamboo tea set or a manual eggbeater, a wide and shallow bowl or matcha bowl, and a small teaspoon. The wide mouth of the matcha bowl helps to produce delicate foam.

Wet the bowl with warm water.

Wet the matcha bowl with warm water for about 1 min, and then pour out the water. This step can preheat the matcha bowl to prevent the brewed matcha powder from caking.

Weighing matcha powder

According to your preference, weigh out 1-2 teaspoons of matcha powder with a small teaspoon. For beginners, 1 teaspoon is enough. With the adaptation to the flavor of matcha, the dosage can be gradually increased.

Add a little warm water.

Moisten the matcha powder with warm water (about 70℃). The dosage of water is about 20-30ml. Using warm water can avoid the caking of matcha powder, but the temperature should not be too high to avoid destroying the nutritional value of matcha.

Send it away by knocking on the tea set.

Quickly stir tea set or manually stir matcha powder. Send it away in a light "M" or "W" shape until a delicate foam appears. This process needs patience, which takes about 30-60 seconds.

Fill the remaining warm water.

When the foam is fine enough, slowly inject the remaining warm water, about 100- 150ml. While injecting, continue to send it with a tea set until the matcha powder is completely dissolved.

Try your matcha.

A cup of matcha will be done! Pick up your matcha bowl, feel the fragrance of matcha and taste its unique flavor. Matcha powder is rich in theanine, which has the function of calming the nerves, so that you can relax while enjoying the delicious food.

Intimacy trick

Matcha powder can also be added to milk or plant milk to make matcha latte.

Adding a little honey or syrup can adjust the sweetness of matcha.

Sprinkle Jamlom sea salt or cinnamon powder on matcha to increase the taste level.

When storing matcha powder, choose a closed container to avoid direct sunlight, which can prolong the shelf life.