1. Ingredients: appropriate amount of loach, appropriate amount of tofu, appropriate amount of salt, appropriate amount of sugar, appropriate amount of chicken essence, appropriate amount of dried chili pepper, appropriate amount of ginger, appropriate amount of cooking wine,

2. appropriate amount of pepper powder, Appropriate amount of chopped green onion and appropriate amount of garlic.

3. Wash the loach and set aside.

4. Cut the tofu into small pieces.

5. Chop ginger, garlic, and dried chili peppers.

6. Put more oil in the pot and heat it up.

7. Fry the loach until both sides are slightly yellow.

8. Push the fried loach to one side, add dried chili peppers, ginger and garlic and fry until fragrant. Add cooking wine to remove the fishy smell.

9. Add tofu, add water and simmer for ten minutes.

10. Stew until the soup turns white.

11. Add salt and simmer for ten minutes.

12. When the soup is almost done, add pepper, chicken essence and chopped green onion and take it out.