Preparing the ingredients
2
Melt the yeast in lukewarm water, make sure it's lukewarm, it's not too hot
3
Add the sugar, flour, and cornstarch to the bread machine (you can also mix the dough by hand)
4
Preparing the dough
5
Cover with plastic wrap. Fermentation, temperature thirty to forty degrees
6
Dough fermentation until double in size, with a finger to poke a small hole, does not shrink back
7
The pot is filled with water, put in the steaming grill, put in the greaseproof paper
8
Flour with a knife to cut the pieces
9
Pressing the round shape
10
p>Make an arch (the skin can not be made too thick, it will become larger after the rise, the inner space is easy to disappear) covered with plastic wrap to rise for about 20 minutes
11
Turn on the heat, into the pot to steam to about 15 minutes, cover and smother for three minutes
12
preparation of soaked cowpeas, Brussels sprouts, red chili peppers, bacon, minced pork
13
13
Preparation of soaked cowpeas, sprouts, red chili peppers, minced pork, bacon and minced pork. >
Burn oil in the pot
14
Pour in the ingredients, add a little soy sauce for color, I think the pickled vegetables and sprouts have a salty taste, do not need to add salt
15
And the nest of head together with the pan on the plate
16
Well done, dunked into the fried pickled vegetables can be
Corn contains luteinizing hormone, zeaxanthin, the can effectively prevent eye aging. Corn can reduce human blood cholesterol content, prevent hypertension and coronary heart disease. Corn germ contains nutrients that enhance the body's metabolism, adjust the function of the nervous system, so that the skin is tender and smooth, inhibit, delay the production of wrinkles. So good nutrition should eat more corn. Especially cornmeal can be made into many staple food to eat. Steamed cornmeal is one of the simplest and easiest to make.
Process: Steam
Flavor: homemade taste
Time: <30 minutes
Calorie: Higher calorie
Ingredients:
Cooking Steps:
1. Cornmeal Boiling Water Scalding
2. Scalding of the cornmeal, put the scalding in the not hot in the kneaded together to form a ball
3. Take a piece of the noodle hand dipped in water, as shown in the picture made of nest head
4. cold water in the pot
5. 15 minutes of high heat steaming can be, the noodle has been hot half-cooked
Cooking tips:
1, boiling water scalding noodle so that the taste of the nest head