1 bag of instant noodles

1 tomato

1 egg

Supplementary Ingredients

Chicken oil

1 tbsp

Salt

Half tbsp

Pepper

1 tsp

Shredded Mushroom

3 pcs

Marinated pork

2 slices

Oyster sauce

1 tbsp

Small green onion

1 stalk

Water

Amount

Shrimp

1 handful

Hong Kong Style Egg Noodles

1.

Preparing ingredients: mushrooms, tomatoes, shrimp, egg instant noodles

2.

In a soup pot, add water, put in shrimp

3.

Put in the mushrooms, boil over high heat and then turn to medium heat and simmer

4.

5.

Take the rest of the mushrooms and tomatoes to change the knives, add a tablespoon of chicken oil

6.

Put in the chopped

Tomato pieces, add a tablespoon of oyster sauce, pepper moderate simmer for a few moments

7.

In the instant noodle cake, when the noodles begin to soften, beat the whole egg

8.

When the egg white white white white, completely solidified, gently shaking the soup pot a few times, add the appropriate amount of salt, use chopsticks to mix well, served in a bowl and finally put on the meat, sprinkle with the appropriate amount of chopped green onions can be!

Cooking Tips

1, the instant noodles will taste more tender after cooking, in the process of cooking, you can feel free to add some fresh vegetables, eggs, meat, rather than just soaking and only use the ingredients package, more nutritious;

2, do not use chopsticks after adding the egg, so as not to break the egg, gently shake the soup pot for a few times can prevent the bottom of the paste;

2, do not use chopsticks after adding eggs, so as to avoid breaking eggs, gently shake the soup pot can prevent the bottom of the paste;

3, cut carrots and ham sausage carving machine, many stores have sold, if you can not buy, you can do the same cookie mold instead, is the same.