How to cook steamed duck blood with chopped pepper and black bean sauce? 10 minutes will be fine. What about appetizing and eating without salt? The most important thing is the change of cooking methods. Frying, frying, frying, stewing, steaming, different cooking methods, the taste is completely different. Among various modes, steaming is my favorite. Except for some vegetables, most of the ingredients can be steamed. The steamed ingredients not only have less nutrient loss, but also taste better. And simple Aauto Quicker video, easier to use. Steamed meat has strong heat insulation and is more suitable for taking in winter.

Count it, there are too many ingredients that can be steamed in daily life, such as pork ribs, tofu, and all kinds of meat, all of which have a different taste when steamed. Today, I strongly recommend a steamed duck blood, with spicy chopped pepper and salty and crisp lobster sauce. When it is popular, steam it, 10min will do. Duck's blood is smooth and tender, and its taste is fresh and fragrant. There is no need to add salt, so it can strengthen the spleen and stimulate appetite. After eating the whole body warm, it is very suitable for winter. Try it if you like ~ Steamed duck blood food with chopped pepper and black bean sauce, duck blood, chopped pepper, black bean sauce, shallots, soy sauce and oil consumption. Actual production steps

The first step is to wash the duck blood with warm water, then cut it into thin slices and put it in a deep dish. Bring the wok to a boil, pour in a little oil, then pour in ginger foam and garlic paste and stir-fry until fragrant. Add 1 spoon chopped pepper, add a proper amount of lobster sauce, and stir-fry with low heat again for fragrance. Chopped peppers are also sweet, so you can add less if you can't eat spicy ones. If you feel that the sweetness is not enough, you can add some pepper to stir-fry the fragrance together.

In the second step, pour in 1 spoon of soy sauce, and the small spoon consumes oil (the spoon here refers to the small soup spoon made of porcelain, and one spoon should be more than 5 grams). Stir-fry over low heat until it tastes like sauce. Because chopped pepper, fermented soybean, soy sauce and oil consumption all have a certain salty taste, you don't need to put salt here. Pour the fried chopped pepper on the cut duck blood, uncover the pot with boiling water, steam for 8~ 10min, and then simmer for 2min.

After taking the pot out, sprinkle some chopped shallots with color seasoning while it is hot, and this steaming duck blood will be completed. Duck blood is tender and delicious, which is undoubtedly an appetizer. Cooking tips for steamed duck blood with chopped peppers Cut duck blood into large slices as much as possible, so it will be more delicious when steamed. In addition, the length of time must be well grasped. It is best to steam the water for 8~ 10min after boiling. If the time is reduced, it can't be cooked, and the duck blood will get old after a long time. Don't add salt when cooking. Chopped peppers, soy sauce and oil consumption are all very salty.