Ingredients: 50 grams of peach blossoms, 5000 grams of glutinous rice wine, 200 grams of rock sugar, 50 grams of salt

1. The first thing you need is to pick fresh peach blossoms.

2. Pick off the peach petals and put them in a container covered with salt, soak them in water for 20 minutes, then drain the water, wash them with white wine and drain them again.

3. Use a clean and water-free glass container, put the drained petals into the bottom, put some rock sugar, and pour glutinous rice wine.

4. Beautiful peach blossom wine

5. Store it in a sealed and cool place for one month, and you can drink peach blossom wine that is both beautiful and eye-catching!