1. Wash the pork loin, remove the tawny tendons and remove the outer skin. (When I bought it, I asked the master who bought it to help me to go.) 2. Pork loin knives.

3. Sliced carrots, sliced green pepper.

4. pan sitting in oil, see hot, high heat stir fry with a little salt, until the pork loin 7 minutes cooked, soy sauce color, load up.

5. Another frying pan, stir fry carrots and green pepper slices, put some salt.

6. Pour in the pork loin, hook thin gravy, can be