The detailed practice is as follows:
Step 1: Clean the pork belly, cut it into thin slices with a thickness of about 2mm, put it into a big pot, add 1 teaspoon of salt for seasoning, 1 teaspoon of chicken powder, 1 teaspoon of pepper, 2 tablespoons of soy sauce, 1 teaspoon of oyster sauce and 2 tablespoons of cooking wine.
Step 2: As water is added, the marinated meat will be moist, so you can put in 250 grams of steamed pork rice flour, grab it evenly by hand, and let all steamed pork rice flour be wrapped on the pork belly. After grabbing it evenly, the steamed pork rice flour should be kept moist, otherwise it will be difficult to steam.
Step 3: After the potatoes are cleaned, peel them off with a peeling knife, then cut them into small pieces of uniform size. After cutting, put them on the bottom of the plate, and then put the salted pork belly evenly on the potatoes.
Step 4: Fill the steamer with enough water at a time. After the steamer is started, put it in a plate with ingredients, then cover the lid and steam for 2 hours on high fire to steam the meat thoroughly.
Step 5: Take the steamed pork out of the pot, sprinkle with chopped green onion and add fragrance, and serve!
Such a soft, delicious, delicious steamed pork with rice is finished. Friends who like this delicious food will try it and make sure that the taste will not let you down!
Tips
1. It is best to choose pork belly with more lean meat to make steamed pork. The steamed pork made from this kind of meat tastes better and will not be greasy.
Potatoes can also be replaced with pumpkins, glutinous rice, taro or sweet potatoes, and you can choose according to your own preferences.