The taro ball is not q is not necessarily put less powder. If you put too much tapioca, it will be hard, and if you put too little, it will be soft and not q bouncy. The ratio of mashed taro to tapioca is 5:2. Cooking taro rounds to hot water in the pot, cooked to immediately put into cold water to cool down, a big temperature difference will make the taro rounds of the texture of the elasticity, if there is no this step taro rounds will not be q elastic.

Taro ball:

Taro ball is a famous southern Fujian snacks, belonging to Fujian and Taiwan's traditional desserts. It is made from taro, sweet potato, purple potato, tapioca and other ingredients, and has several varieties and practices.

You can use taro ball with other delicious food according to your favorite taste. The taro ball and red beans, milk with cooking together to eat, not only taste delicious but also can be complementary to the blood. Milk tea is people's favorite drink, people in the purchase of milk tea will generally add taro balls, because we drink drinks when we naturally want to chew something, taro balls and pearls is the best choice. There are also in the consumption of sago dew can also be put into some taro balls, thick milk flavor coupled with soft taro balls will seem more delicious.