Of course. Asparagus is used to be called asparagus by many people in China because of its edible tender stems, which are shaped like reeds and bamboo shoots. Asparagus is one of the top ten famous dishes in the world, also known as asparagus. Enjoy the reputation of "the king of vegetables" in the international market. Asparagus is rich in amino acids, protein and vitamins, and its content is higher than that of ordinary fruits and vegetables, especially asparagine and trace elements such as selenium, molybdenum, chromium and manganese in asparagus. It has the effects of regulating metabolism and improving immunity, and has a strong inhibitory effect on preventing and treating hypertension, heart disease, leukemia, hematological tumor, edema and cystitis.

Asparagus is eaten with tender stems. Fresh and tender, delicious, tender and delicious. When cooking, it can be sliced, fried, boiled, stewed or cold. Refrigerate and keep fresh, blanch with boiling water for one minute, dry, put in fresh-keeping bags, put in freezers, and take out when eating. Famous asparagus dishes include fresh mushrooms with long beard, stir-fried asparagus with vegetables, shrimp asparagus, sliced asparagus with meat, fried eggs with asparagus, sliced asparagus with sweet and sour sauce, roasted scallops with asparagus and asparagus abalone soup.