Health is the basis of a happy life, friends and family get together is to figure a lively and happy, but if because of food poisoning is really not cost-effective. Heilongjiang Jixi City, Jidong County, a resident of the home dinner on such a thing, nine people to participate in the dinner all food poisoning, of which there are seven people died, the other two people continue to rescue, the results are unknown. I guess everyone is wondering what in the world is so powerful? Is it man-made poisoning? In fact, this is not the case. At present, it has been initially determined that it is aflatoxin poisoning, and there is an ingredient that has been frozen in the refrigerator for more than 1 year before consumption, and it is likely that this ingredient has gone wrong. The backlog of ingredients in the refrigerator freezer is very common in the family, it is indeed important to pay attention to the timely cleaning of the refrigerator ingredients.

According to media reports, Heilongjiang Jidong County, a resident and relatives in a gathering together, at breakfast, they all ate a local called ? Sour Soup Zi? The pasta, soon appeared poisoning symptoms. But according to the investigation has ruled out the suspicion of man-made poisoning, the preliminary judgment is the food of aflatoxin exceeded the standard caused.

Because the results of the investigation showed that the sour soup has been stored in the refrigerator for more than a year, in the hospital laboratory tests also showed that the food in the aflatoxin serious exceeded the standard, the relevant sampling has not been found to have cyanide and other toxic substances, so the probability is that the ingredients of the long-term storage problems. Currently has caused 7 people passed away, 2 people are still in the rescue.

The role of the refrigerator can not be to provide quality storage conditions for food, but this does not mean that food can be stored indefinitely. Food storage must take into account a number of factors to be able to, and not food to the freezer a put can guarantee permanent safety.

If the finished packaged food, placed in the refrigerator can only be in accordance with the shelf life of the food to decide whether to eat, and not because placed in the refrigerator can extend the shelf life, from the strict sense, the shelf life of the food are in the optimal storage conditions of the theoretical value, so in accordance with the instructions given by the shelf life of the most reliable, and in addition to the consumption of the food before also look at the food traits, smell, form, color, etc. have occurred. In addition, before consuming the food, you should also look at its character, smell, form and color to see if it has changed, and if it has changed, you should not consume it again.

For the packaged food has been opened, is absolutely not a long time to store and eat, pre-packaged food is the same, should not be too long to store and eat, should be consumed as soon as possible.

Additionally, some handmade food ingredients that are not microbiologically controlled during the production process are actually very short-lived, and even if they are kept in the freezer, it is best not to store them for more than 1 month, such as dumplings, soup dumplings, spring rolls, handmade noodles, and so on. In addition, some meats must be stored in the freezer to ensure that the real minus 18 degrees below the line, some people like to put the food in the minus a few degrees of the storage room for a long time frozen food, that is not useful at all, a lot of microorganisms will continue to grow.

So, each family's refrigerator should be opened to see if there is a long-term storage of food exists, there should be dealt with as soon as possible, do not take the refrigerator as the ingredients of the treasure, any ingredients are stored for a period of time, more than the period of time will not be able to throw away, health and life is the most important.

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