Main ingredient ham sausage 2 eggs 2 auxiliary corn moderate amount of carrots half onion moderate amount
Steps
1.first: first ham sausage cut into a slice, the egg is well beaten and stirred put the right amount of salt. In the corn peeled into a grain with water soaked. Carrots cut into julienne
2. Second: the old rules, first scrambled eggs. After the eggs are fried, put the ham and sausage in the pan and fry. Adequate amount of salt, soy sauce, and oyster sauce. Color to achieve uniformity. Do not put too much soy sauce.
3. Third: After the eggs and ham sausage are done, put the corn and carrots to stir fry. Add some oyster sauce, salt, soy sauce, white wine. When it is cooked, you can get out of the pan.