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Tofu roasted pig's blood recipe

Tofu, pig's blood, lean pork Moderate amount

Garlic, ginger, green onion, millet chili, soybean paste, pepper, soy sauce, salt, chicken essence, water starch Moderate amount

Methods/Steps

Cut tofu into tofu-sized pieces.

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Cut pig's blood into tofu-sized chunks.

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Prepare garlic, ginger, green onion, chili peppers, and minced lean pork.

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Boil water in a pot, when the water boils, add the pig's blood and tofu together to blanch, after which fish out.

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Heat the oil in a pan, add the minced lean pork and sauté.

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After that, put in the bean paste, peppercorns, ginger, garlic, millet chili and stir-fry evenly, stir-fry.

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After that, pour in the appropriate amount of water. (

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Then pour in the blanched tofu and pig's blood.

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Put in the appropriate amount of chicken essence, salt, soy sauce to taste.

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