Tofu, pig's blood, lean pork Moderate amount

Garlic, ginger, green onion, millet chili, soybean paste, pepper, soy sauce, salt, chicken essence, water starch Moderate amount

Methods/Steps

Cut tofu into tofu-sized pieces.

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Cut pig's blood into tofu-sized chunks.

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Prepare garlic, ginger, green onion, chili peppers, and minced lean pork.

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Boil water in a pot, when the water boils, add the pig's blood and tofu together to blanch, after which fish out.

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Heat the oil in a pan, add the minced lean pork and sauté.

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After that, put in the bean paste, peppercorns, ginger, garlic, millet chili and stir-fry evenly, stir-fry.

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After that, pour in the appropriate amount of water. （

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Then pour in the blanched tofu and pig's blood.

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Put in the appropriate amount of chicken essence, salt, soy sauce to taste.

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