Fat beef half a box

Pork belly (you keep it, I just want to eat it) is about four or two.

A bundle of Flammulina velutipes

Bean sprouts, I bought a dollar.

Chinese sauerkraut moderate xiaoshu

Onion amount

Proper amount of garlic

Coriander follows you.

Four dried millet peppers (you can add more peppers if you like spicy ones)

A tablespoon of yellow Chili sauce

A tablespoon of shrimp paste.

salt

soybean

Cooking wine

peanut oil

sesame oil

capsicol

pepper

Practice of Sauerkraut Fat Beef Soup

The pickled cabbage you bought will be salty. Take it out and wash it and soak it in water for an hour. Step 1

Cut the head of Flammulina velutipes, wash the bean sprouts, and then cut the pickled cabbage soaked for an hour ~ Step 2

Thaw the fat cattle for later use.

Cut pork belly into pieces, add cooking wine, oil, salt and pepper, and stir well in the third step.

Put cold oil in a hot pan, pour pork belly and fry until golden brown. Set aside the plate.

Sliced tomato (this tomato is leftover from my last scrambled egg, huh? ) cut the onion into sections, cut the onion tail into foam, and make yourself comfortable with coriander. You can also have a big one! Chop garlic and prepare the materials for later use. Step five

Step 6: Add garlic, onion and pepper into the pot.

When it's almost ripe, add water, put the tomato slices and the processed sauerkraut in, and boil for ten minutes. Step seven.

Then put the bean sprouts in and cook them, and then add the Flammulina velutipes (I am used to boiling Flammulina velutipes in hot water for three minutes before using them).

Cook it at the end. Put down the fat beef and fried pork belly. Step nine.

Step 10 Buy a tablespoon of shrimp paste.

A tablespoon of yellow Chili sauce, remember to taste it. Not spicy enough, not sour enough, not vinegar, not salty enough, not salt. Step 1 1.

When the beef is cooked, it can be put in a bowl, sprinkled with chopped green onion and coriander, and topped with sesame oil.