Practice, 1: Wash the pumpkin, cut it, remove the pulp, and then cut it into triangles.
2: Add oyster sauce into the chopped pumpkin, mix well and marinate for 20 minutes.
3: Wash the garlic, peel the onion and cut into large pieces. Put it into a pot together with Radix Angelicae Dahuricae, pour in a little cooking oil and stir-fry for 1 min.
4: Then put the pumpkin on it piece by piece, pour some cooking oil into it, cover the pot, and simmer for 15 minutes.
Summary of technical essentials:
1: choice of pumpkin, yellow or green. There is no need to peel the pumpkin. After the pumpkin is cooked, even the skin can be eaten, which is very soft.
2. If you want to ripen quickly, after the pumpkin is pickled, you can also steam it in the pot for 8 minutes, and then put it in a casserole, which will shorten the time and taste the same.
3. When cooking, keep the fire low all the time. Use the hot air of fried garlic and onion to cook the pumpkin. The smell of garlic and onion will penetrate into the pumpkin, which is very fragrant.
4: After the pumpkin pot is cooked, you must eat it while it is hot. Especially the garlic and onion at the bottom have reached the point where they melt in the mouth and are very fragrant.
Just as a large number of pumpkins are on the market, Xiao Jian will teach you another way of pumpkin, which is also very simple!
Ingredients: pumpkin, shrimp skin, lard, onion ginger, cooking oil.
Practice, 1: Wash the pumpkin, peel it, remove the pulp, and then cut it into large pieces.
2: Chop the onion and ginger, and wash the shrimp skin.
3: Heat the wok, add oil and lard to melt, pour in shrimp skin, minced onion and ginger, stir-fry until slightly yellow, then pour in pumpkin and stir-fry slightly.
4: Add fresh water without pumpkin, add salt to taste after boiling, and simmer for 15 minutes. After the pumpkin is soft and rotten, it can be taken out of the pot.
Summary of technical essentials:
1: To make this kind of stewed pumpkin with shrimp skin, try to choose a tender one to taste better.
2: When frying the pan, stir-fry the onion, ginger and shrimp skin, slightly yellow, and the effect is the best.
3: Don't lose lard! Pumpkin has a light taste. After adding shrimp skin and lard, it has a different taste.
4. Don't stew for too long. Generally speaking, it will take more than ten minutes. After a long time, it will turn into mud, which is ugly.