The way to make ice cream with the cream on the cake is as follows:

Main ingredient: 200ml of milk, 200g of light cream, 3 egg yolks

Accessories: 30g of sugar, 40g of powdered sugar, vanilla extract in moderation

Step 1: Pour the milk into a small saucepan.

Step 2: Add a few drops of vanilla extract, 100 stir well and set aside.

Step 3: Add three egg yolks to the container.

Step 4: Add the right amount of powdered sugar.

Step 5: Stir well.

Step 6: Add 200ml of milk.

Step 7: Turn on low heat and heat for 10 minutes, stirring constantly during the heating process.

Step 8: Turn off the heat and cool to room temperature.

Step 9: Beat the light cream with the powdered sugar.

Step 10: Pour into the cooled pan, stir well and put into the refrigerator for 5 hours.

Step 11: finished.

Expanded Information:

Not too much at once. Eating too much at one time can also cause adverse reactions. Children are prone to abdominal pain, middle-aged and elderly people are prone to angina, the general population is prone to gastroenteritis, laryngospasm and nutritional deficiencies, and there is a risk of damage to teeth.

Don't eat too fast. If you eat too fast, it is easy to stimulate visceral vasoconstriction, and make local anemia, weaken the digestive function of the gastrointestinal tract and bactericidal ability, prompting gastroenteritis, cholecystitis and even hepatitis, and some people will be trigeminal nerve sudden adverse stimulation and headache.

Don't eat before or after meals. Eat before and after meals affects the appetite, due to the low temperature of ice cream, will cause vasoconstriction of the gastrointestinal tract, thus affecting its ability to digest and absorb, affecting the absorption of all types of nutrients. If you want to eat, it is recommended to be placed between meals.

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