Every time new garlic comes down, the kids' dad always lets pickle some sugar garlic, sweet and sour garlic to be exact. Last year, I made it with white sugar, and the color of the soup was still close, but today I added brown sugar, and the color of the soup is beautiful! I'm looking forward to the finished product.

Raw materials: new garlic, white sugar, rice vinegar, brown sugar, salt.

Practice steps:

Step 1, 7 pounds of new garlic.

Step 2, cut off the garlic stems, peeling.

Step 3, cut off the root.

Step 4, wash with water.

Step 5: Dry the garlic until the surface water becomes dry.

Step 6: Sugar, rice vinegar.

Step 7, a bottle of rice vinegar (820ml, I poured some more, about 900ml.) , 600g of white sugar, 4 handfuls of brown sugar, salt to taste.

Step 8: Lightly cook over low heat, no need to boil, just heat slightly to melt the sugar. Stir with a spoon while heating to accelerate the melting. If you add brown sugar, the color will be more beautiful.

Step 9: Put the garlic in a glass jar.

Step 10: Fill in the gaps with the broken garlic cloves.

Step 11: Layer by layer, the top can not be placed on the whole, one clove by one clove broken, put on top.

Step 12, sweet and sour water poured. Cover and marinate for about a month, the sweet and sour not spicy sugar garlic is marinated.

Step 13, this is made last year, there is a small jar, still crisp today, will be more beautiful than this.

Step 14, the finished product.

Step 15, the finished product.

Step 16, finished product.