Analysis is as follows:

Ingredients: a number of pears, rock sugar, stainless steel pot

Methods:

1, after washing the pears, cut them into thin slices.

2, after cutting don't forget to rake the pear and pear in the middle of the seed dig out. Otherwise, the pear water will be more bitter oh.

3, put the pear slices into the pot, and then according to the number of pears pour a certain amount of water, preferably boiling water.

4, and then cover the lid, open the fire to start cooking pear water.

5, wait for the water to boil and put in the rock sugar, according to the amount of water into the right amount of rock sugar. Put too much will be too sweet, put less flavor.

6, pear boil open into the rock sugar after the induction cooker into a small fire, and then slowly simmer for 10 - 15 minutes, such as the color of the pear water is a little dark, you can turn off the fire.

Covered with the lid of the pear water simmering for a while after cooling can drink.

Expanded:

Pear, the usual variety is a deciduous tree or shrub, very few varieties are evergreen, belonging to the angiosperms Door dicotyledonous plant order Rosaceae apple subfamily. Leaf blade is mostly ovate, size varies depending on the species. Flowers are white, or slightly yellowish, pink, with five petals. Fruit shape has a round, there is also a thin base and tail thicker, that is commonly known as "pear-shaped";

Different varieties of peel color varies greatly, there are yellow, green, yellow with green, green with yellow, yellow-brown, green-brown, reddish-brown, brown, individual varieties are also purplish-red; wild pears have a smaller diameter of the fruit, between 1 and 4 cm, while artificially cultivated pears have a smaller diameter, between 1 and 4 cm, while artificially cultivated pears are smaller, between 1 and 4 cm. Between 1 and 4 centimeters, while the cultivated varieties of fruit diameter up to 8 centimeters, length up to 18 centimeters.

Pear fruit is usually used to eat, not only the taste of beautiful juice, sweet with acid, but also rich in nutrients, containing a variety of vitamins and fiber, different kinds of pears taste and texture are completely different. Pears can be eaten raw or steamed. In terms of medical efficacy, pears can pass constipation, facilitate digestion, and also have cardiovascular benefits. In folklore, pears also have a therapeutic effect, remove the core of the pear, put the rock sugar, steamed and eaten can also stop coughing; in addition to being eaten as a fruit, pears can also be used as an ornamental.

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