Ingredients and practices

[Ingredients] Chinese cabbage, wormwood, fungus, bean skin, meatballs, osmanthus sausage, quail eggs, fish tofu.

[Ingredients] Yanxian bean paste, moderate amount of spicy sauce, thick soup treasure, green onion, ginger, pepper and pepper.

[Practice] Put a little soybean oil in the pot and boil hot oil;

2. After the oil temperature rises, add Yexian bean paste and stir-fry the red oil.

3. Then add ginger, scallion and pepper into the pot and continue to stir-fry the fragrance;

4. Add a proper amount of warm water and add thick soup treasure. After the soup in the pot boils, add various ingredients;

5, after all kinds of ingredients are cooked, they can be eaten.