The leek box, on the whole, is very similar to that in jiaozi, but it tastes more delicious when fried than in jiaozi.
The shell is fried golden and crispy, and when it is bitten open, it is crispy, and a delicious fragrance spreads in the mouth ~
Bean mother has always liked the leek box, not only because it is delicious, but also because of its shape.
When making leek boxes, every box should be covered with lace, which looks full and beautiful. It is a beautiful "flower box", especially like sunflower cakes made by my mother when I was a child ~
In the past, most of the leek boxes were made with hot noodles, but later they were made with hair noodles.
Although the fried lace of the leek box is not as obvious as that of the hot noodles, the taste is better than that of the hot noodles, and children like it more.
Look, it's just out of the oven, and it's still hot. The two sons quickly came with their own small bowls, and they took two ...
Hair noodles leek box
Practice:
1, dough:
Add 1 teaspoon of sugar to 300g flour and mix well;
Add a proper amount of warm water to 3g yeast, then pour it into flour and stir it into a flocculent shape;
Add proper amount of warm water to knead into smooth dough, and let it stand and ferment until it is twice as big;
This day, it was sent in less than 2 hours.
2. During the dough making time, prepare the leek egg stuffing:
Wash leek, air dry, chop, add a tablespoon of sesame oil and stir well;
Break up three eggs, pour a little more oil into the hot pot, heat it up, and fry the burnt eggs;
Put the chopped eggs and leeks into a large bowl, add some salt and pepper, and stir well together.
3. Take out the fermented dough, knead it and exhaust it;
Rub a small piece of it into a long strip;
Cut into small doses of similar size.
4. Take a small dose and roll it into a thin sheet;
Add the leek egg stuffing, fold it up and pinch it tightly;
Fold inward from the edge and slowly pinch a small circle of lace.
Make all the leek boxes in turn,
If you really can't pinch it well, you can make it into a big jiaozi with a belly, and it will look good when fried.
5. Brush a layer of oil on the upper and lower plates of the electric baking pan;
Put it in a leek box and cut it until it is golden on both sides.
In the process of frying, you can add some water according to the situation;
The upper cover can be covered or not, and other covers at home can also be covered.
Fry it and take it out.
On the table, the color is attractive enough; Remember to make more, or you won't get enough points.
Tips:
1, after the leek is cut, mix the oil first to prevent the water from coming out;
2, the burnt smell of fried eggs can be taken out and chopped on the chopping board. Mixing it with leeks not only prevents water from coming out, but also tastes more full;
3, the pan can also be made, fried on both sides.
You see, it's crispy and crispy, and you're the only one who needs it.