1, method one

But, asparagus is so thin, general peeling knife is very difficult to start. The peeling is too thick, the flesh is removed, it is a waste; too thin to go not clean; the force is too light too heavy can not, the requirements of the technique is very high. Restaurants usually have peeling machines, and if not, there are knives for peeling asparagus.

But the general family, few will have a special knife to peel asparagus; ordinary knife to peel asparagus, the method is very important. China to eat network reminds, can not take the asparagus and knife in hand, otherwise a knife down bamboo shoots into two cuts, the best way is to put the bamboo shoots on the board, parallel line knife, it is best not to cut off the tender part of the skin after peeling, you can directly from the middle of the knife, to the root of the line knife, finger cuts do not put in front of the knife, so as to avoid scratching.

2, method two

2.1 First, hold the green asparagus in the left and right direction with both hands, both hands at the same time, gently folded down, the asparagus will naturally break in the older and younger part of the intersection (note that the focus of this step is gently folded).

2.2 then put the green asparagus on the board or table, with a paring knife from the asparagus head of about 5cm below the beginning of gently pull down, the green asparagus skin off (because the asparagus is lying flat on the table, so peeling the process of using the left hand to support, so that the green asparagus will not move around, you can quickly peeling, the picture of the left hand in order to hold the camera, so does not appear in the photo). Tip: asparagus put flat peeling than take straight peeling much faster, do not believe you can try.

2.3 And then peeled green asparagus, shoot head alignment, hold down to cut, you can cut into the length you want. Peeling and cutting green asparagus is as quick and easy as that.

In short, to eat asparagus is needed to remove the hard skin, and because of its slender characteristics, peeling need to pay attention to the proportion and technique, perfect peeling is a good meal of asparagus dish premise.