Main ingredient: 200g of cabbage, 50g of black fungus, 50g of eggs

Seasoning: salt moderate, chicken essence moderate, onion moderate, ginger moderate, garlic moderate, blending oil moderate

Practice steps:

1. Cabbage hand torn open

2. Pot put onion, ginger, garlic, boiled

3. Put in the cabbage, fungus, boil a little

4. Eggs beaten

5. Eggs poured into the pot, add the right amount of salt and monosodium glutamate can be