Materials: Fish, Tomato Sauce, Garlic

Seasoning: Sugar, White Vinegar, Soy Sauce, Salt, Pepper, Cooking Wine, Powdered Raw Meat, White Sesame Seeds, Water Starch

Detailed Methods

1.Firstly, slice the fish meat into a piece by piece and then pour in the water, clean it well, and then squeeze out the water, and then put on a plate.

2. fish fillets into a little salt, a little pepper, a little cooking wine, mix well, marinate for 20 minutes standby, peeled garlic is also minced into garlic.

3. Take a bowl, put 2 tablespoons of sugar, 1 tablespoon of white vinegar, 2 tablespoons of ketchup, 1 tablespoon of soy sauce, and then mix well and stand by, adjusted ketchup is best not to use the majority, otherwise the flavor of ketchup will be very strong. The specific amount can be appropriate increase or decrease.

4. marinated fish fillets dipped in cornstarch, and then shake, shake off the excess cornstarch, and finally put into the 6-7% oil temperature of the pan frying, frying until the fish fillets yellowish can be out of the pan to control the oil, the frying time should not be a long time, or the flavor will deteriorate. If you want the fish fillets to look better, you can put the fish fillets coated with cornstarch and pinch them into a small ball, which will look like a loose ball when they are fried, which is very pretty.

5. Put a little oil in the pan, then pour in the garlic and sauté, then pour in the tomato sauce and stir-fry for a while, and finally pour in the right amount of water starch, and cook the soup until it thickens.

6. After the soup is thickened, pour the fried fish fillets into it, stir fry quickly, so that the fish fillets are fully coated with soup, and then you can get out of the pot. Be sure to stir-fry quickly, so that the fish will taste crispy. The slices of fish are ready to be served on a plate, sprinkled with a little white sesame seeds, and ready to be eaten. This sweet and sour appetizing sweet and sour fish fillet is ready.

Today's sweet and sour fish fillet is shared.