Grass fish scale 750g auxiliary oil salt yellow wine sugar fresh vinegar Chili onion ginger sesame oil Lycium barbarum starch chicken essence octagonal Chili cinnamon cooked peanuts.

Step 1. Wash the fish scales, soak them in yellow wine and water for 10 minute, and rinse them off.

2. Put a proper amount of water in the pot and add fish scales.

3. Add ginger, star anise, cinnamon and pepper.

4. Add wine and boil it over high heat.

5. Heat on low heat for 40 minutes (stirring frequently).

6. Remove fish scales and impurities.

7. Boiled fish scale juice

8. Pour the fish scale juice into a clean container and put it in the refrigerator for refrigeration.

9. dip;

Onion, ginger, garlic, oil, fresh soy sauce, balsamic vinegar, sesame oil, spicy cooked peanuts,

Lycium barbarum, starch, salt, sugar, pepper, cooking wine.

10. The oil in the pot is hot. Put down the ginger and saute the garlic.

1 1. Put down the starch, salt, sugar, Lycium barbarum and spicy peanuts, and boil.

12. Put down chopped green onion, soy sauce, vinegar, cooking wine and pepper.

13. Put down sesame oil and chicken essence.

14. Have a good dip

15. Frozen fish scales, cut into pieces and dipped in sauce.