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How to Make Fried Sea Rabbit with Leek
A family in the subclass Raptoria. Common name "rain tiger", also known as "sea piglet". The adult shell is completely degraded or is an inner shell, plate-like or axe-shaped, with limestone or only the corneous membrane. The body is ovoid or slug-shaped. The head has a pair of antennae in the shape of ears; the head and neck are distinct, with a pair of ear-shaped olfactory horns. Gastropods are broad with a caudal posterior end, so named because they resemble sitting rabbits when at rest. It is widely distributed in the warm waters of the world, and 21 species are known in China. Sea hare genus lateral foot developed, before and after the end of the free, can be used as a swimming organ. There are purple juice glands, can launch purple juice to kill small animals or escape from the enemy. The main food is seaweed. Sea hare secretion, also called sea powder, is a very rare and very valuable Chinese medicine.

Chinese name

Sea hare

Alias

Rain tiger

Diomorphism

Sea piglet

Boundary

Animal kingdom

Portal

Mollusca of the sea hare

The main ingredient of the 2 kinds

Sea hare

300g

Leek

200g

Substrate 4 kinds

Scallion

10g

Flower Diao Wine

10ml

Garlic

Amount

Ginger

Amount

Seasoning 3 kinds

Cooking Oil

15ml

Salt

5g

Chicken essence

5g

Cooking Steps7

Step 1

Preparing the ingredients, sea rabbit washed and drained, leek cut into pieces

Step 2

Pot of boiling oil, stir-frying the onion, ginger and garlic

Step 3

Step 2

Added the sea rabbit and stir-fried well.

Put in the sea rabbit and stir fry

Step 4

Put in the wine and stir fry

Step 5

Put in the leeks and stir fry

Step 6

Put in the salt, chicken seasoning and stir fry

Step 7

Fresh flavorful sea rabbit and leeks out of the pot

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